This wholesome family recipe is full of delicious fresh veg, cooked in a garlicky tomato sauce and finished off with a squeeze of lime.

Packed full of curly kale and green flageolet beans, this hearty recipe offers much more flavour and nutrition than a traditional mac'n'cheese. We’ve swapped out the dairy for handfuls of fresh vegetables cooked in a garlicky tomato sauce, finished off with a zing of lime. The punchy flavour combinations and satisfying macaroni make Firepot’s Mac’N’Greens particularly moreish. 

 Ingredients and allergens

Tomatoes (29%), Flageolet Beans (29%), Onions, Curly Kale (11%), Macaroni (8%, Durum Wheat Semolina), Carrots, Celery, Olive Oil , Lime Juice, Garlic, Salt, Paprika.

Allergens: Wheat, Celery.

Weight: 135g (regular) / 200g (extra large)

Calories: 575kcal (regular) / 850kcal (extra large)

Water usage: 400ml (regular) / 600ml (extra large)